Richmond's Wuhan braised deli,
thirteen years strong

Braised fresh every morning. 30 items, three heat levels, takeout only.

Copperplate engraving of a whole braised duck

Where to get authentic Wuhan braised food in Richmond, BC?

Wu Han Spicy Duck (武汉鸭脖) at 8260 Westminster Hwy #1670 has served Richmond since 2014. Everything is braised fresh daily in one master stock: duck neck, duck feet, duck frame, duck tongue and 25 more, with three heat levels to choose from: mild, medium and hot. Open 11 a.m. to 9 p.m. daily. No dine-in seating; takeout and delivery only. Call 604-447-8686.

SINCE 2014

Same shop, same master stock,
since 2014.

Braised-food shops come and go in Richmond. Only one has kept the same pot going for thirteen years.

2014
ESTABLISHED
30
ITEMS
11 A.M.
OPEN DAILY

Braised fresh every morning. These are our own dishes, photographed in September 2026 — no stock images, no stand-ins.

Duck Neck (鸭脖) braised fresh daily at Wu Han Spicy Duck in Richmond BC
Duck Neck鸭脖$11.99
Braised Beef Shank (卤牛腱) braised fresh daily at Wu Han Spicy Duck in Richmond BC
Braised Beef Shank卤牛腱$23.99
Chicken Wing Tip (鸡翅尖) braised fresh daily at Wu Han Spicy Duck in Richmond BC
Chicken Wing Tip鸡翅尖$13.99
Sweet & Spicy Duck Neck (甜辣鸭脖) braised fresh daily at Wu Han Spicy Duck in Richmond BC
Sweet & Spicy Duck Neck甜辣鸭脖$16.99
Duck Feet (鸭掌) braised fresh daily at Wu Han Spicy Duck in Richmond BC
Duck Feet鸭掌$11.99
Duck Wing (鸭翅) braised fresh daily at Wu Han Spicy Duck in Richmond BC
Duck Wing鸭翅$11.99
Duck Head (鸭头) braised fresh daily at Wu Han Spicy Duck in Richmond BC
Duck Head鸭头$6.99
Duck Tongue (鸭舌) braised fresh daily at Wu Han Spicy Duck in Richmond BC
Duck Tongue鸭舌$30.99
Duck Gizzard (鸭胗) braised fresh daily at Wu Han Spicy Duck in Richmond BC
Duck Gizzard鸭胗$18.99
Bullfrog (牛蛙) braised fresh daily at Wu Han Spicy Duck in Richmond BC
Bullfrog牛蛙$22.99
Quail Egg (鹌鹑蛋) braised fresh daily at Wu Han Spicy Duck in Richmond BC
Quail Egg鹌鹑蛋$12.99
Chicken Feet (鸡爪) braised fresh daily at Wu Han Spicy Duck in Richmond BC
Chicken Feet鸡爪$10.99
Chicken Gizzard & Liver (鸡胗 · 鸡肝) braised fresh daily at Wu Han Spicy Duck in Richmond BC
Chicken Gizzard & Liver鸡胗 · 鸡肝$18.99
Fish Tofu (鱼豆腐) braised fresh daily at Wu Han Spicy Duck in Richmond BC
Fish Tofu鱼豆腐$13.99
Seaweed (海带) braised fresh daily at Wu Han Spicy Duck in Richmond BC
Seaweed海带$10.99
Shredded Tofu (豆腐丝) braised fresh daily at Wu Han Spicy Duck in Richmond BC
Shredded Tofu豆腐丝$10.99
Lotus Root (莲藕) braised fresh daily at Wu Han Spicy Duck in Richmond BC
Lotus Root莲藕$10.99
Edamame (毛豆) braised fresh daily at Wu Han Spicy Duck in Richmond BC
Edamame毛豆$10.99
Peanut (花生) braised fresh daily at Wu Han Spicy Duck in Richmond BC
Peanut花生$10.99
Black Fungus (木耳) braised fresh daily at Wu Han Spicy Duck in Richmond BC
Black Fungus木耳$10.99
Dried Bean Curd Stick (腐竹) braised fresh daily at Wu Han Spicy Duck in Richmond BC
Dried Bean Curd Stick腐竹$10.99

11 A.M. DAILY

Out of the pot at eleven,
gone when it's gone.

Nothing pre-made, nothing held overnight. Best eaten while the glaze still clings.

How to Order

Freshest in store. Call ahead for platters and party orders, or get it delivered.

TAKEOUT ONLY · NO DINE-IN 8260 Westminster Hwy #1670
Richmond, BC V6X 3Y2
Daily 11 a.m. - 9 p.m.
© OpenStreetMap Open in Maps

Pick up in store

Near Richmond Centre, parking at the door, sold fresh from the pot.

Directions

Order by phone

Call ahead for platters and large orders so we can time the pot.

604-447-8686

Ask on WeChat

Fastest way to check today's batch or arrange a platter.

WeChat duckneck

Delivery apps

FantuanUber Eats

ONE RECIPE

One master stock, three levels of heat.

Mild, medium or hot, just say the word when you order. Want it hotter still? House chilli oil at the counter, $1.99.

FAQ

Yes. Choose mild, medium or hot when you order. For extra heat on top, add house chilli oil ($1.99).

No. The shop is takeout only, with delivery available through Fantuan and Uber Eats.

No. Lotus root, soybeans, seaweed, tofu and other sides share the pot with the meats, so they are not suitable for strict vegetarians.

Best the same day. Otherwise refrigerate and finish within two days; warm gently before eating.

Yes. Call 604-447-8686 ahead of time so we can plan the batch.

Today's batch leaves the pot at 11.