Richmond's Wuhan braised deli,
thirteen years strong
Braised fresh every morning. 31 items, three heat levels, takeout only.
Braised fresh every morning. 31 items, three heat levels, takeout only.
Where to get authentic Wuhan braised food in Richmond, BC?
Wu Han Spicy Duck (武汉鸭脖) on the first floor of Richmond Public Market, 8260 Westminster Hwy #1670, has served Richmond since 2014. Everything is braised fresh daily in one master stock: duck neck, duck feet, duck frame, duck tongue and 27 more, with three heat levels to choose from: mild, medium and hot. Open 11 a.m. to 9 p.m. daily. No dine-in seating; takeout and delivery only. Call 604-447-8686.
SINCE 2014
Braised-food shops come and go in Richmond. Only one has kept the same pot going for thirteen years.
11 A.M. DAILY
Nothing pre-made, nothing held overnight. Best eaten while the glaze still clings.
Freshest in store. Call ahead for platters and party orders, or get it delivered.
Inside Richmond Public Market on the first floor, with free parking. Sold fresh from the pot.
Fastest way to check today's batch or arrange a platter.
ONE RECIPE
Mild, medium or hot, just say the word when you order. Want it hotter still? House chilli oil at the counter, $1.99.
On the first floor of Richmond Public Market, unit 1670, at 8260 Westminster Hwy, Richmond, BC V6X 3Y2. Free parking is available.
Daily from 11 a.m. to 9 p.m., closed after 9 p.m. Everything is braised fresh each day and sold until it runs out, so later in the day some items may be gone. Come earlier or call 604-447-8686 to check.
Yes, through Fantuan and Uber Eats. Those are the only two delivery apps we use.
Yes. Choose mild, medium or hot when you order. For extra heat on top, add house chilli oil ($1.99).
No. The shop is takeout only, with delivery available through Fantuan and Uber Eats.
Yes. Call 604-447-8686 ahead of time so we can plan the batch.
No. Lotus root, soybeans, seaweed, tofu and other sides share the pot with the meats, so they are not suitable for strict vegetarians.
Best the same day. Otherwise refrigerate and finish within two days; warm gently before eating.
Since February 2014, at the same Richmond location.
SPICY & NUMBING 
FRESH FROM THE POT 
